Branding London's first and only organic, zero waste, vegetarian restaurant; Tiny Leaf.
The Tiny Leaf menu takes root in organic surplus food stock, generously supplied by local food suppliers and supermarkets, farms, distributors, plant breeders and retailers.
I designed the entire brand system, from the Tiny Leaf logo to the typography and brand colours, right through to the physical packaging, restaurant menus, exterior decor and uniforms. Creative Director was Ali Parker.
MY ROLE
Lead designer / Art director
CLIENT
Tiny Leaf
CREATIVE DIRECTOR
Ali Parker
